Course details
[2-hour cooking course] Economy draft beer is also available!! Includes 2-hour all-you-can-drink for 3,300 yen (food only → 1,650 yen)
By using a coupon3300 yen(Tax included)
Food only 1650 yen
- 7items
- 5-50persons
- All-you-can-drink available
◎Last orders 30 minutes before closing.◎It is a time-based system, and will be automatically extended after that.(+Additional charges will apply.) *You may be asked to vacate your seat after the event has ended.◎ Glasses will be replaced once the drink is consumed.◎The start time will be after the first drink has been served.
A fulfilling course with 2 hours of all-you-can-drink included!
Course menu
We welcome you with delicious and invigorating seasonal menus!
◆Specialty: Mt. Fuji Motsunabe
◆ Seasonal salad
◆Two snacks
◆ Seasonal dishes
◆ Yakitori
◆ Roast pork
◆ Ramen noodle
Sashimi, yakiton, snacks and more...food packed with energy and charm!
Please feel free to contact the store for details on the number of items and their contents!
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All-you-can-drink plans are available in three levels, so please choose one that fits your budget.
◆Regular 2h +1650 yen
◆Premium 2.5h +1870 yen
◆Ultra 3h +2090 yen
*3 and 4 hour courses also available!
All-you-can-drink menu
·draft beer
·Highball
・Thank you Highball/Highball
・Plum wine (sour rock)
・Plum wine/Red plum wine/Black plum wine/White plum wine/Non-alcoholic plum wine (non-alcoholic)
· Shochu (rock, water split, hot water split)
・ Sweet potato shochu / barley shochu / rice shochu
· Makgeoli
・Makgeolli/Makgeolli Apricot/Makgeolli Kyoho/Makgeolli Grapefruit
·sour
・Lemon sour/Apricot sour/Kyoho sour/Grated white peach sour/Grapefruit sour/Green apple sour/Otokoume sour
· Shochu high
・Chuhai/Oolong High/Green Tea High
·Sake
・One plum blossom
·Soft drink
・Oolong tea/Green tea/Cola/Orange juice/Calpis/Kyoho soda/Green apple soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2024/12/10 update